A Restaurant with feel-good factor
Austrian gourmet food in Salzburg
The times when Restaurant Auerhahn in Salzburg was an insider tip for foodies are long gone. Today the Pongratz family counts on numerous loyal customers who value the family atmosphere, the sincere warmth, the exceptional service and cuisine alike.
Testers from Gault Millau and other reviewers agree that for decades this establishment has been providing excellent cuisine in a relaxed atmosphere.
An enjoyable meal in Salzburg
It’s not surprising that Restaurant Auerhahn, situated in Bahnhofstrasse in Salzburg, is well-respected for its consistent quality amongst Salzburg’s foodies and visitors alike, as the owner Gerhard Pongratz is also responsible for the creation of the flavoursome and aesthetic dishes. Gerhard mostly uses fresh and seasonal ingredients like asparagus and morels from Saalach-Au and is supported by a dedicated and passionate team.
The menu features traditional Austrian cuisine such as Viennese Schnitzel or Beef Roast with onions in gravy as well as modern Austrian cuisine with a Mediterranean touch. Gerhard and his team are constantly looking for new exotic combinations with the Austrian cuisine.
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